Wedger Posted September 6, 2006 Author Report Posted September 6, 2006 West Country Smokers tube smoker supply Near the bottom of the page , 10 metre lengths, in various widths. T Quote
plaicemat Posted September 6, 2006 Report Posted September 6, 2006 Thanx a lot, ordered, back in production. Terry. Quote
blueboatdriver Posted September 7, 2006 Report Posted September 7, 2006 Trev, Just like to say the smoked trout was excellent. Put me down for a couple of pounds for Christmas; same price as tonights Only joking mate, really tasty though; not too salty like some smoked fish. Simon Quote
Paul J Posted September 7, 2006 Report Posted September 7, 2006 Trev, Excellent mate, Alun and i were having a jolly old time in the corner. I'll be over to see you soon to pick yer brains Truely superb and a very nice gesture Cheers PJ Quote
alun j. Posted September 7, 2006 Report Posted September 7, 2006 Many thanks to Wedger for the truely scrumptious samples of his smoked trout brought along this evening. I think that was some of the best cold-smoked fish I 've tasted ! Whatever you're doing Trev. ............ it's spot-on ! Well done. If ever you want to do some exchange ........ for fresh veg. ........give me a shout! At the moment, I'm in surplus with extra big toms., celery, aubergines , raspberries and parsley; french beans soon !! Alun. Quote
Paul J Posted September 7, 2006 Report Posted September 7, 2006 oooh raspberrys, i'll be in touch PJ Quote
charlieannear Posted September 8, 2006 Report Posted September 8, 2006 Yep, I concur, absolutely top notch. It should become a feature of meetings- members bring in a sample of their latest produce! My veggie yeild's been pretty low this season, but I'll bear it mind when laying out my plot next year Quote
Wedger Posted September 8, 2006 Author Report Posted September 8, 2006 Thanks chaps Glad to hear you enjoyed it. The whole thing has been done on an absolute shoestring and I hope demonstrates the point that you can enjoy many rewards without cost.............just a little thought. I hear it's inspired a few thoughts on what would be nice smoked. Bream and bass were mentioned last night and of course, when the hot smoker is up, the late season mackerel will get some stick.......... Shame 'The Boss' missed it........... I'll try to work something up for whiting and that rare inshore visitor....... the cod. The next big project predictably will be a hot smoker but I'm not sure yet whether to go techy or backwoodsman . Who said smoking is bad for you................... Wedge Quote
Mike Fox Posted September 8, 2006 Report Posted September 8, 2006 Trev, Superb ! Thanks for the guide and the samples. I've been smoking fish a couple of years now, and yours is loads better. Mike Quote
plaicemat Posted September 9, 2006 Report Posted September 9, 2006 Thanx for showing off your smoker, Trev, it's much easier to see it in 3D than trying to visualise it. Also for the conducted tour around the farm and the lecture on trout farming and triploidation(?), most informative. Now hunting for suitable barrels. Also thanks to Mrs. Wedge (Sheila) for keeping Dilys entertained. Terry. Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.