AHoy Posted May 18, 2007 Report Share Posted May 18, 2007 I was commenting about on-boat cooking facilities on another forum and thought my response might also be useful here, apologies if its "old hat" to the more experienced users found on this forum For the single burner galley get the old fashioned but versatile "double skillet" do-it-all utensil. Frying pan, steamer, roasting oven, toaster, w.h.y. and economical on the fuel as well. Look here: http://www.ukcampsite.co.uk/articles/view.asp?id=116 No commercial contact with suppliers, but commenting as a satisfied user both camping and boating. Handy for rapid processing of a good catch! Quote Link to comment Share on other sites More sharing options...
Newboy Posted May 18, 2007 Report Share Posted May 18, 2007 For the single burner galley get the old fashioned but versatile "double skillet" do-it-all utensil. Frying pan, steamer, roasting oven, toaster, w.h.y. and economical on the fuel as well. You cooking a sunday roast or are you just showing off ...... Quote Link to comment Share on other sites More sharing options...
AHoy Posted May 18, 2007 Author Report Share Posted May 18, 2007 For the single burner galley get the old fashioned but versatile "double skillet" do-it-all utensil. Frying pan, steamer, roasting oven, toaster, w.h.y. and economical on the fuel as well. You cooking a sunday roast or are you just showing off ...... Me using the skillet is likely to get a better result than me with a BBQ on the boat Boats should have funnels if they carry BBQs, and asbestos dinghy bottoms cause the dinghy always ends up under the barbie at some stage (from watching other floating practitioners of the charcoal art) Quote Link to comment Share on other sites More sharing options...
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