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The go to recipe, chilli and salt. No matter how bland something is, it adds lots of favours to it. Just use small chunks, coat with flour and fried.

i think dogs, huss and wrays are great eating. i just prefer it when someone else does the preparation! All members of the shark family need to sit for at least a couple of days in the fridge on a plate to let the ammonia drop out. you need to rinse it off periodically for the best results. (for flavour and texture) but dogs are better suited to deep frying. For such hardy little buggers, they do mush up if you mess with them while cooking.

Probably won’t be long eh! Sent from my iPhone using Tapatalk

To be honest mate , I probable have more rods than she does bags, LOL

I bet she never says that about her shoes and hand bags

Funny When asked if she wanted tackle for Christmas, she fairly politely declined.😂 Apparently I have more than enough for both of us.

Stick to the science not the stories please guys, that was a conger you lost, Conger, Oversized, determined, we had some of them last wed, well alright C, O, D., For short, 😉

Very worthy winners.

Happy birthday, shame about lockdown, I was going to send to the Manoir😜

Sounds very nice. May well give that a try next time I get a deep-hooked one.

I keep the gujons in the freezer before breadcrumbing or battering them....

Dogfish gujons - yummy

Just eat more of the "not to good to eat" stuffs😁

Only 13ft 5ins Greg so not a problem. He used to have a 16 footer! Tiddler's only 13 feet but I'm not lifting her up on a roof rack though. We'll have to wait and see what happens with COVID but I quite fancy one of those. No launching, mooring, servicing, fuel, or lift out fees. I'm only a poor old pensioner now y'know.