Graham..... Thanks for that mate...
Just to try it all out......I have toyed with the Idea of an old 4 draw filing cabinet as a smoker housing. with an old BBQ "box" in the bottom draw to generate the smoke, and racks for fish in the draws above !!
Where do I get the wood chips ..... and what is the "favoured" flavour ....or does this differ with the each species of fish ????
Need to get some inside info and try it all out before forking out loads.
Dave