The Burnham guys were kind enough to give us sone Cod including a 9lber
A thick Fillet in a foil pouch with thin silces of choriso sausage, 2 slices of lemon, sea salt and a dollop of butter.
Put in in the oven and then when cooked put it under the grill and melt cheese on top.
Strangley, it was a bit gritty, not too bad but perhaps it's because its been hanging around in the brown stuff too long?
Paul J