Had to work today so no fishing, decided to go for a meal on my return, wedding anniversary soon. Started with some proseccto, shortly followed by some fishy bites. A glass of chablis, weymouth scallops with serrano and pea puree. Main was 3 cuts of pork cooked perfectly with roasted vegatables. A bottle of crianza rioja,excellent quality hacienda Grimon. Dessert was a chocolate tart with a rasberry coulis, followed by espresso coffees. What an afternoon, beats washing the boat down after a few doggies. All enjoyed whilst gazing longingly over christchurch habour dreaming of a day out on sweetpea which looks unlikely before we depart for spain. I will be checking the web site for all the cod PBSBAC are going to catch whilst we are away. Happy christmas to all members.
Bought a DNA kit today online hope to install before we leave. The club meeting was one of the best, not only because of the four raffle prizes what a lucky barsteward Iam.