Likewise Charlie, well they are lucky they are out working, if not enough money is being made then furlough everyone. I have furloughed all my staff, only the 2 directors are working on a very minimal salary, we have applied for a bank loan. I'm not asking for sympathy, that's the way it is I'm just getting on with it as best I can.
I'm pretty sure that many restaurants will not survive this and if that means there are less commercials around I for one will be glad, it's overfishing that pushed up the price of fish in the first place and if this reduces the pressure on the fish, good.