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Sorry Colin new Club Record. 4lb 6oz Fought well.

I am in Guernsey for a few days, obviously an island hugely dependent on fish, especially Mackerel which is in every restaurant either as a starter or main course. Perhaps we as a club and individuals we could have some copies of the above to give to restaurants on our travels and even invite a local paper or papers to a club meeting to explain what is happening to the Mackerel in our waters which could lead on to the f——g trawlers we all hate!! &nbsp We all know how much the fishing has deteriorated over the last 10-20-30 years, everything in the ocean is being raped and pillaged, so maybe the humble Mackerel would be a good one for us as a club and individuals to get on our soap boxes about???

Thank you Colin for your wise words as always. Much appreciated [emoji106] Greg Sent from my iPhone using Tapatalk

Nice one Charlie. We are in Alderney for the festival,I expect by the time we get back the Triggers will have gone, so will have to wait till next year to beat that one.

I'm shocked to learn that us and the Norwegians are, arguably, the biggest harvesters of Atlantic mackerel. So, perhaps we could do some good. Terry.

How do we as a Club or individuals get behind this urgent need for change?

Two Gordon’s and Andy on Isabella out of Burravoe Cod! Haddock (preferred target), mackerel, wrasse and dogfish and maybe ling. Nobody buys fish on Yell.

Hope it's short term pain but for long term gain Greg then happy fishing and happy life will return, go careful and be patient. 👍. Colin

Our Chairman into one of his beloved rays