It’s obviously the perfect storm for Mackerel. The demand for human consumption as we are encouraged to eat more omega 3 foods and the increase of natural predation i.e masses of Blue Fin Tuna, dolphins and whales entering our waters and the rising sea temperatures pushing the Mackerel further north. Difficult one!! This is a global thing. As I mentioned in one of my previous posts, When I went fishing in Barbados with my local guy I fish with, he told me that Barracuda had not entered their waters this year for the first time. Barbados are also experiencing rising sea temperatures as well. Not sure what effect measures we can do as a club? Greg Sent from my iPhone using Tapatalk