Thanks,,,a good evening was had.
The weathertried to do a spoiler...but I'd done the BBQ before that drop of rain came and drove us indoors.
Just a slight muzzy head this morning...quickly fixed with a tea.
This is too late to help those above......but....don't bother gutting bass or bream ...just keep them as cold as possible.
Even after a few days in the fridge they are in good condition [ and improved flavour ]
Fillet straight off the whole fish as you want them.... I scale the bass but the bream I skin and off comes the scales with the skin.
Saves a lot of mess on the boat ...and the eating is better.
Just had a look at the tides and dates......
Nearly all the smaller tides through the summer are mid week.
The weekend of July 3 / 4 is smallish...and again on 31st / 1st Aug.
Do you want to check the maths again ??
0.98 lbs cannot be 15.68 oz !!
2 grms is less than 1/14 th of an oz... just over 28 grms in an ounce
I would make 15 . 98 lbs as 15 lbs 15. 94 oz or 16 lbs